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The rarely updated blog of Joel Dixon
Friday, October 19, 2007
Chicken Vegetable Curry
# Posted by Joel Dixon at 19/10/2007 14:15:18Another internet find, Chicken and Vegetable curry is one of the nicest meals I've discovered since living in Edmonton.
Chicken and Vegetable Curry
Chicken, cubed - 1/2 lb. (225 gram)
Medium Potato, cubed
Carrots, sliced - 2
Bell Pepper (Capsicum), chopped
Large stalk of broccoli, chopped into smaller pieces
Garlic, minced - 5 cloves
Soy Sauce - 1 tbsp
Curry Powder - 3 tbsp
Corn Starch - 1 tbsp
Sugar - 2 tbsp
Salt - 1 tsp
Milk - 2 cups (500 mL)
1. Slice chicken and vegetables.
2. Heat wok or skillet on medium-high heat.
3. Add garlic, soy sauce, chicken and vegetables to wok or skillet. Let warm through (2 minutes).
4. Add curry powder, flour, sugar salt, and milk.
5. Stir-fry until chicken is completely cooked.
6. If vegetables are still too firm, reduce heat, cover and simmer.
7. Add additional milk and curry if needed for desired taste.
8. Serve on a bed of basmati rice.
The mixture bubbled up a little bit, which dirtied my saucepan, but it was still delicious!
# Posted in the General section and tagged as: Recipe
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