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The rarely updated blog of Joel Dixon
Sunday, October 07, 2007
Spinach and Feta Chicken
# Posted by Joel Dixon at 07/10/2007 08:16:52I'm a little behind on posting my latest recipes - so it's time for another chicken dish I found on the net:
Spinach and Feta Chicken
Mayonnaise - 1/2 cup (120 mLs)
Frozen Chopped Spinach, thawed and drained - 1 (10 ounce - 275 gram) package
Crumbled Feta Cheese - 1/2 cup
Garlic, Chopped - 2 cloves
Skinless, Boneless Chicken Breasts - 4
Bacon - 4 or 8 slices
1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
3. Bake in moderate (190 Celsius or 375 Fahrenheit) oven for 1 hour, or until chicken is no longer pink.
Chicken about to be cooked
This recipe was quite nice - but I definitely used too much of the spinach and feta mix. If I had have placed half of the mixture into each piece of chicken - it would have ended up much nicer.
# Posted in the General section and tagged as: Recipe
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