Texas Hash

# Posted by Joel Dixon at 17/09/2007 14:15:05
Updated by Joel Dixon at 23/09/2007 10:11:16

Time for another beef recipe, so I scoured the net and found Texas Hash:

Texas Hash

You can see my nice heat pad under the delicious dish

Apparently, a hash in this case is a mixture of beef and leftovers to form a meal. I've never had a hash before - but it's not a bad use of leftovers.

Ingredients
Ground Beef - l lb (450 gram)
Large Onions - 3, sliced
Large Green Pepper - chopped
Diced Tomatoes - 16 oz (450 gram) can (do not drain)
Regular Rice - 1/2 cup (uncooked)
Salt - 2 tsp
Chili Powder - 1 to 2 tsp
Pepper - 1/4 tsp

Method

1. Heat a moderate (180 Celsius or 350 Fahrenheit) oven.

2. In large skillet cook and stir meat, onions and green pepper until meat is brown and vegetables are tender.

3. Drain off fat and stir in tomatoes, rice, salt, chili power and pepper and heat through.

4. Pour mixture into ungreased 2 quart (just under 2 litre) casserole dish.

5. Cover with foil (or lid) and bake for 1 hour.

6. I (and the original author) like to add about a cup of shredded Colby cheddar cheese the last ten minutes or so.

The Texas Hash before going into the oven

# Posted in the General section and tagged as: Recipe
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Monday, September 17, 2007

Texas Hash

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